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para darle variedad y valor adicional al menú
ajonjolí con un toque de chile morita y cambray
el mango de la placa para parrilla de queso es plegable y fácil de almacenar
Un sabor original y delicioso
pre-horneadas y congeladas
Libro Rodney Scott's World of BBQ Pan para darle variedad y valorLibro pasta dura. Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar B Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.
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