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Local people use them to make refrescos —iced juices with an iconic pink color
– Wildflower honey from the Piedmont mountains
To use the molinillo
a young Berber who had recently become a father
It blends naturally into MOOJO ritual cacao
Amlou & Amlou'Choc spread Local people use them toNative to southern Morocco, Amlou is a traditional Berber pastry made from three noble ingredients: roasted almonds, edible argan oil and honey. Long prepared by hand in families, it is an energetic, gourmet preparation deeply rooted in Berber culture. we have chosen to take this ancestral base and add our own touch of terroir and sweetness: roasted Sicilian almonds (70%) gourmet argan oil from Souss Massa (20%) a subtle touch of Moroccan orange honey