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Imperial stout with Sump washed process coffee and vanilla beans from Papua New Guinea
On the nose
15 Year Calumet Farm Bourbon & Russell Reserve Rye Whiskey barrels
& vanilla beans for a decadent and delicious headfirst dive into the realm of absurdity
Balanced notes of deep espresso coffee paired with flavors of fudge
barreled souls brewing company never ending story 2025 DIPA Imperial stout with Sump washedOur solera program is approaching 3 years and the taste just keeps getting better. This barleywine, now made up of 3 brews, is hitting great notes of rich malt, grape, prune, fig, raisin, and caramel. The blend is now made up of 34% aged in our solera puncheons (2 x 500L tawny port puncheons and 2 x 500L sherry puncheons) for 29 months 19 days; 24% aged in Penelope red wine finished bourbon for 11 months and 16 days, then blended into our solera